Past menus

Trade Winds

September 13, 2026, theme: Tropical, on the board now

Rum-forward and citrus-bright, built for warm nights and bare feet.

Daiquiri

The original tropical drink, done properly: cold, tart, and honest about what rum can do.

2 ozBacardi White Rum
1 ozLime juice
0.75 ozSimple syrup

Shake hard with ice, then strain into a chilled coupe.

Coupe, Lime wheel

Mai Tai

Rich and layered, with a dark rum float that drifts down through the glass as you drink it.

1.5 ozPusser's Rum
0.5 ozDeKuyper Triple Sec
0.5 ozVelvet Falernum
0.75 ozLime juice
1 dashAngostura Bitters
0.25 oz floatGosling's Black Seal Rum

Shake the rum, triple sec, falernum, lime, and bitters with ice, strain over crushed ice, then float the Gosling's on top.

Rocks glass, Mint sprig and lime shell

Dark 'n' Stormy

Two ingredients and a fight between spice and fire, kept honest with a good dark rum.

2 ozGosling's Black Seal Rum
4 ozGinger beer
0.25 ozLime juice

Build over ice in the glass, adding the rum last so it sits on top, then stir once.

Highball, Lime wedge

Kingston Sunset

A bitter, ruby-colored cousin of the Jungle Bird, built on grapefruit instead of pineapple.

1.5 ozGosling's Black Seal Rum
0.75 ozCampari
1 ozGrapefruit juice
0.5 ozLime juice
0.5 ozDemerara syrup

Shake all ingredients hard with ice, then strain over fresh ice into the glass.

Rocks glass, Orange peel

Tahitian Breeze

A quieter, more floral take on the tropical rum drink, built around a rum you won't see behind many other bars.

2 ozTahitian Manutea Rum
0.5 ozVelvet Falernum
0.75 ozLime juice
0.5 ozOrange juice
2 dashesAngostura Bitters

Shake all ingredients with ice, then strain over crushed ice.

Rocks glass, Mint sprig

Aloha, Trade Winds

September 12, 2026, theme: rum and the tropics, say "aloha"

Five rums, a lot of lime, and not a drop of pineapple in sight, aloha anyway.

Mai Tai

Two rums stacked instead of one, with a whisper of orgeat's cousin in the maraschino. Bright, boozy, built for a porch at sunset.

1 ozPusser's Rum
0.5 oz (float)Gosling's Black Seal Rum
0.25 ozLuxardo Maraschino
0.5 ozDeKuyper Triple Sec
1 ozlime juice
0.25 ozdemerara syrup

Shake the Pusser's, maraschino, triple sec, lime, and demerara hard with ice, strain over crushed ice in a rocks glass, then float the Gosling's on top.

rocks glass, mint sprig and a spent lime shell

Dark 'n' Stormy

Black rum, bright ginger, one glass. It does not need help.

2 ozGosling's Black Seal Rum
0.5 ozlime juice
4 oz, to topginger beer

Build over ice in a highball glass, add the rum and lime, then top with ginger beer and give it one stir.

highball glass, lime wheel

Ti' Punch

Haiti's answer to the daiquiri: rum, cane, lime peel, and nothing to hide behind.

2 ozBarbancourt Haitian White Rum
0.25 ozdemerara syrup
1 twist, muddled lightlylime peel

Build in a rocks glass with a single ice cube, muddling the lime peel briefly against the glass before adding rum and syrup, then stir.

rocks glass, the muddled lime peel, left in

Zombie

Don the Beachcomber's original menace, minus the cinnamon syrup and Pernod, plus grapefruit to keep it honest. Drink slowly. It says so on the napkin for a reason.

1 ozPusser's Rum
1 ozBacardi White Rum
0.5 ozVelvet Falernum
0.75 ozlime juice
0.5 ozgrapefruit juice
2 dashesAngostura Bitters

Shake all ingredients hard with ice and strain over crushed ice into a tall glass.

zombie glass, mint sprig

Mamajuana Sour

The house curiosity gets a proper sour treatment: silky, tart, and spiced from the bottle itself.

2 ozMamajuana
0.75 ozlime juice
0.5 ozdemerara syrup
0.5 ozegg white
2 dashesAngostura Bitters

Dry shake without ice, then add ice and shake again hard, strain into a coupe, and finish with the bitters dashed across the foam.

coupe, Angostura bitters dashes

The Green Hour

September 12, 2026, theme: something green

Tonight we let the bottles that actually look the part do the talking, chartreuse and fernet and all.

Last Word

Equal parts and dead serious, this one is all herbal snap and bright citrus with nowhere to hide.

0.75 ozTanqueray London Dry Gin
0.75 ozGreen Chartreuse
0.75 ozLuxardo Maraschino
0.75 ozfresh lime juice

Shake hard with ice, then strain into a chilled coupe.

Coupe

Alaska

A stirred, austere old-timer that trades sweetness for a clean botanical hum.

2 ozSt. George Botanivore Gin
0.5 ozYellow Chartreuse
2 dashesOrange Bitters

Stir over ice until well chilled, then strain into a chilled coupe.

Coupe, Lemon peel

Hanky Panky

Gin and sweet vermouth get a bracing green streak from fernet, bitter and confident.

1.5 ozHendrick's Flora & Fauna Gin
1.5 ozSweet (Red) Vermouth
2 dashesFernet-Branca

Stir over ice until well chilled, then strain into a chilled coupe.

Coupe, Orange peel

Verdant Swizzle

Cool, tall, and grassy, this one leans into mint and Chartreuse for something you sip slow on a warm night.

1.5 ozChartreuse Végétal
0.5 ozVelvet Falernum
0.75 ozfresh lime juice
6 leavesfresh mint
topsoda water

Build over crushed ice and swizzle the gin, falernum, lime, and mint until the glass frosts, then top with soda water.

Collins glass, Mint sprig

Emerald Julep

Rye gets a cool, medicinal lift from minty fernet, built the old julep way.

2 ozBulleit Rye
0.25 ozFernet Branca Menta
0.25 ozdemerara syrup
2 dashesAngostura Bitters
8 leavesfresh mint

Press the mint gently in the bottom of the cup, add the rye, fernet, syrup, and bitters, then pack with crushed ice and swizzle until frosted.

Julep tin, Mint bouquet

Off the menu

Verdant Hour for “charteuse but unique”

Verdant Hour

A double dose of Chartreuse, brightened with lime and honey and given a bitters backbone, so the herbal punch stays crisp rather than syrupy.

1.5 ozGreen Chartreuse
0.5 ozChartreuse Végétal
0.75 ozlime juice
0.5 ozhoney syrup
2 dashesAngostura Bitters

Shake all ingredients hard with ice, then strain into a rocks glass over fresh ice.

rocks glass, mint sprig

Daiquiri for “a daiquiri”

Daiquiri

The original three-ingredient classic, bright and clean, no menu needed.

2 ozBacardi White Rum
1 ozlime juice
0.75 ozsimple syrup

Shake all ingredients hard with ice, then strain into a chilled coupe.

coupe, lime wheel

Oaxacan Old Fashioned for “something smoky with the mezcal”

Oaxacan Old Fashioned

A stripped-down stirred drink that lets Recuerdo Mezcal's smoke do the talking, rounded with demerara and a whisper of bitters.

2 ozRecuerdo Mezcal
0.25 ozdemerara syrup
2 dashesAngostura Bitters
1 twistorange peel

Stir the mezcal, demerara syrup, and bitters with ice until well chilled, then strain over a large ice cube into a rocks glass.

rocks glass, expressed orange peel