September 14, 2026, theme: Herbal, on the board now
Five drinks built around the herbal backbone of the bar, from bright chartreuse to bracing amaro.
A crisp, tart classic where gin, chartreuse, and maraschino trade equal footing.
Shake all ingredients hard with ice, then strain into a chilled coupe.
Coupe, Brandied cherry
Green Chartreuse, gin, and sweet vermouth stirred into something jewel-toned and slow-sipping.
Stir all ingredients with ice until well chilled, then strain into a chilled coupe.
Coupe, Lemon twist
A digestif-forward pairing that leans into Fernet's menthol bite against a bittersweet coffee edge.
Build in a warmed mug, stirring the Fernet, coffee liqueur, and bitters into the hot coffee.
Mug, Orange peel
Lillet and Bénédictine soften Dry Vermouth's edge, with anise from the Chartreuse Végétal quietly underneath.
Stir all ingredients with ice until well chilled, then strain into a chilled coupe.
Coupe, Orange peel
A brandy and rum sour brightened with Green Chartreuse in place of the usual triple sec.
Shake all ingredients hard with ice, then strain into a chilled coupe.
Coupe, Lemon twist
September 13, 2026, theme: Sad day
Nothing flashy tonight, just five drinks built for sitting with it a while.
Bitter, dark, and a little medicinal, this is the drink you order when you don't feel like pretending. Argentina's answer to a long day.
Build over ice in a highball glass, top with cola, stir once, and squeeze the lime wedge over the top before dropping it in.
Highball, Lime wedge
Warm, honeyed, and unhurried, this one asks you to slow down and hold the glass with both hands.
Build in a mug with the rye, honey syrup, and lemon juice, then top with hot coffee and stir gently to combine.
Mug, Lemon peel
Whisky leaning on amaro, low and slow, no ice to rush it. A drink for staring at a wall for a while.
Stir both ingredients with ice until chilled, then strain into a rocks glass over a large cube.
Rocks glass, Lemon peel
Bitter, sweet, and steady, this one just sits with you instead of trying to cheer you up.
Stir all ingredients with ice until well chilled, then strain into a rocks glass over a large ice cube.
Rocks glass, Orange peel
Cream floating on hot coffee and whiskey, warm on the way down. Comfort in a glass, nothing more complicated than that.
Build the whiskey, sugar, and hot coffee in a heatproof glass and stir to dissolve, then float lightly whipped cream over the back of a spoon on top.
Irish coffee glass
September 13, 2026, theme: Tropical
Rum-forward and citrus-bright, built for warm nights and bare feet.
The original tropical drink, done properly: cold, tart, and honest about what rum can do.
Shake hard with ice, then strain into a chilled coupe.
Coupe, Lime wheel
Rich and layered, with a dark rum float that drifts down through the glass as you drink it.
Shake the rum, triple sec, falernum, lime, and bitters with ice, strain over crushed ice, then float the Gosling's on top.
Rocks glass, Mint sprig and lime shell
Two ingredients and a fight between spice and fire, kept honest with a good dark rum.
Build over ice in the glass, adding the rum last so it sits on top, then stir once.
Highball, Lime wedge
A bitter, ruby-colored cousin of the Jungle Bird, built on grapefruit instead of pineapple.
Shake all ingredients hard with ice, then strain over fresh ice into the glass.
Rocks glass, Orange peel
A quieter, more floral take on the tropical rum drink, built around a rum you won't see behind many other bars.
Shake all ingredients with ice, then strain over crushed ice.
Rocks glass, Mint sprig
September 12, 2026, theme: rum and the tropics, say "aloha"
Five rums, a lot of lime, and not a drop of pineapple in sight, aloha anyway.
Two rums stacked instead of one, with a whisper of orgeat's cousin in the maraschino. Bright, boozy, built for a porch at sunset.
Shake the Pusser's, maraschino, triple sec, lime, and demerara hard with ice, strain over crushed ice in a rocks glass, then float the Gosling's on top.
rocks glass, mint sprig and a spent lime shell
Black rum, bright ginger, one glass. It does not need help.
Build over ice in a highball glass, add the rum and lime, then top with ginger beer and give it one stir.
highball glass, lime wheel
Haiti's answer to the daiquiri: rum, cane, lime peel, and nothing to hide behind.
Build in a rocks glass with a single ice cube, muddling the lime peel briefly against the glass before adding rum and syrup, then stir.
rocks glass, the muddled lime peel, left in
Don the Beachcomber's original menace, minus the cinnamon syrup and Pernod, plus grapefruit to keep it honest. Drink slowly. It says so on the napkin for a reason.
Shake all ingredients hard with ice and strain over crushed ice into a tall glass.
zombie glass, mint sprig
The house curiosity gets a proper sour treatment: silky, tart, and spiced from the bottle itself.
Dry shake without ice, then add ice and shake again hard, strain into a coupe, and finish with the bitters dashed across the foam.
coupe, Angostura bitters dashes
September 12, 2026, theme: something green
Tonight we let the bottles that actually look the part do the talking, chartreuse and fernet and all.
Equal parts and dead serious, this one is all herbal snap and bright citrus with nowhere to hide.
Shake hard with ice, then strain into a chilled coupe.
Coupe
A stirred, austere old-timer that trades sweetness for a clean botanical hum.
Stir over ice until well chilled, then strain into a chilled coupe.
Coupe, Lemon peel
Gin and sweet vermouth get a bracing green streak from fernet, bitter and confident.
Stir over ice until well chilled, then strain into a chilled coupe.
Coupe, Orange peel
Cool, tall, and grassy, this one leans into mint and Chartreuse for something you sip slow on a warm night.
Build over crushed ice and swizzle the gin, falernum, lime, and mint until the glass frosts, then top with soda water.
Collins glass, Mint sprig
Rye gets a cool, medicinal lift from minty fernet, built the old julep way.
Press the mint gently in the bottom of the cup, add the rye, fernet, syrup, and bitters, then pack with crushed ice and swizzle until frosted.
Julep tin, Mint bouquet
Equal parts sharp and herbal, gin backed by Chartreuse and maraschino with lime to brighten it.
Shake all ingredients hard with ice, then strain into a chilled coupe.
Coupe
A double dose of Chartreuse, brightened with lime and honey and given a bitters backbone, so the herbal punch stays crisp rather than syrupy.
Shake all ingredients hard with ice, then strain into a rocks glass over fresh ice.
rocks glass, mint sprig
The original three-ingredient classic, bright and clean, no menu needed.
Shake all ingredients hard with ice, then strain into a chilled coupe.
coupe, lime wheel
A stripped-down stirred drink that lets Recuerdo Mezcal's smoke do the talking, rounded with demerara and a whisper of bitters.
Stir the mezcal, demerara syrup, and bitters with ice until well chilled, then strain over a large ice cube into a rocks glass.
rocks glass, expressed orange peel